2 boneless pork chops
1 apple
1 pear
4 leeks (a bunch)
Cheddar Cheese
Olive oil (2 tablespoons)
Directions:
Chop 1/4 of the apple and 1/4 of the pear into small cubes
Chop leeks and submerge in water (can't use green part)
Saute leeks in 2 tablespoons of olive oil
Shred cheese
Slice pork chops open making pockets to fill with ingredients
mix the filler and stuff the pork chops
Brown pork chops on both sides and then put in over for 22 minutes at 400
Source - the Jessica Brain
Written so Dan can reproduce it.
