Honey Mustard Chicken

Ingredients

2 skinless, boneless chicken breast halves

5 tablespoons honey

5 tablespoons dijon mustard

1/4 tablespoon dried basil

1/8 tablespoon dried parsley

1/8 tablespoon marjoram

bit of salt, pepper

Mix the mustard, honey, and spices. Either divide sauce in half or make half at a time. Coat chicken pieces and put in fridge to marinate overnight/for a few hours. 

Preheat oven to 375. Put chicken in slightly greased baking dish. Brush 1/2 of remaining sauce (1/4 of original) onto chicken. Cook 30 minutes. Turn chicken and coat with remaining sauce. Cook 10-15 more minutes, until chicken is cooked through. 

Adapted from http://allrecipes.com/recipe/baked-honey-mustard-chicken/detail.aspx?src=lp4116_l1